DAIRYWARE
133
Babcock Bottles / Paley Bottles / Mojonnier Flasks
Paley Bottle for Cheese and Sour Cream to 20% Developed to facilitate the introduction of solid or viscous materials directly into the bottle.
Tall Babcock Bottle for Cream to 50 Percent KIMAX® Babcock bottle used for testing butterfat content to 50%.
• • • •
Calibrated for a 9 gram sample
• • •
Long and narrow neck
Designed for use in APHA 15.8 test procedures
Scale is permanent brown stain Without “Sealed 3” marking
Scale is permanent brown stain
Three rubber stoppers are supplied with each bottle
• Designed for use in AOAC 920.111 test procedures and to meet more restrictive California specifications • Bottle may also be used in test for unsulfonated residue of petroleum plant spray oils (ASTM D483) • Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
• Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
Sample Size (grams)
Part Number Overall Height (mm)
Case Qty
508-20
165
9
3
Sample Size (grams)
Part Number Overall Height (mm)
Case Qty
2075C-50
229
9
12
Paley Bottle for Cheese to 50% Developed to facilitate the introduction of solid or viscous materials directly into the bottle. Etched vertical line used to anchor calipers is centered in a contrasting darkened band, which makes visualization easier • Scale is permanent brown stain • Three rubber stoppers are supplied with each bottle • • Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
Babcock Bottle for Cream to 50 Percent KIMAX® Babcock bottle used for testing butterfat content to 50%.
• •
Scale is permanent brown stain
Marked “Sealed 3” for use in states requiring this special marking
• Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
Sample Size (grams)
Part Number Overall Height (mm)
Case Qty
Sample Size (grams)
Part Number Overall Height (mm)
Case Qty
509-50
165
9
3
2015S-50
165
18
12
Mojonnier® Fat Extraction Flasks Primarily used to determine fat content in dairy products, but may also be used for other food products. • Settling chamber at the lower portion has a capacity of approximately 25 mL • Extraction chamber has a diameter of 35 mm • Top opening has a pouring lip and is tooled for a #0 rubber stopper • Ref: Method of Analysis-Seventeenth Edition • Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
Babcock Bottle Centrifugation The glassware contained in this section of the catalog is designed around a single test procedure - The Babcock Test. The variations on this test make the large variety of bottles and pipets necessary. The body of the test bottles is a reaction vessel, while the graduated neck is a measuring device. The graduations read in direct percentage of butter fat of the sample accurately introduced by a pipet in the case of liquids or measured weight of solid dairy product. The volume of the body does not enter into the calculations. The resultant fat column in the neck of the bottle may be read in either of two ways. 1) read the menisci of both top and bottom of the column and subtract the lower from the upper to give percent butter fat, or 2) using a pair of dividers, measure the fat column, then realign to “0” position using the blasting ring as an aid, and read percent butter fat directly off the scale. All Babcock tests involve centrifugation. The maximum recommended speed varies with the diameter of the centrifuge arm (diameter is measured between inside bottoms of opposing cups through axis of rotation with cups horizontally extended). Maximum Diameter Recommended RPM 14 934 16 873 18 825 20 784 22 749 24 718 Body O.D. is 36-37 mm for all Babcock bottles
Part Number 617600-0025
Capacity (mL)
Case Qty
25
1
Threaded Mojonnier® Fat Extraction Flasks Fat extraction flask with a threaded opening. • The threaded Mojonnier® flask is a modified design of our standard Mojonnier® flask with stopper joint • This version has a 24-410 GPI thread and is supplied with a black, phenolic cap with PTFE-faced white rubber liner (45066C-24410)
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Ref: Standard Methods for the Examination of Dairy Products, 17th Edition
• Manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
Part Number 617600-24410
Capacity (mL)
GPI Finish
Case Qty
25
24-410
1
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